<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Waffle Recipe]]></title><description><![CDATA[Comments]]></description><link>http://www.waffle-recipe.com/</link><copyright><![CDATA[Copyright Waffle Recipe]]></copyright><generator>sNews CMS</generator><item><title><![CDATA[Waffle Maker - mom]]></title><description><![CDATA[I freeze waffles stacked with wax paper and use the toaster to defrost/heat them back up.]]></description><pubDate>Sat, 05 Jul 2008 12:01:06 +0000</pubDate><link>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment13</link><guid>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment13</guid></item><item><title><![CDATA[Waffle Maker - andy]]></title><description><![CDATA[From my experience, storing food in airtight container is always best - less oxidation and no worries about some other foods leaving their smell on your waffle batter.  
  
When freezing waffles, I do the same as you said, ziploc bag and I try to squeeze all the air out. When I know I&#39;ll be putting waffles into freezer I usually don&#39;t bake them until the end, I leave them a bit softer. Then when I want to eat them I thaw them and the put the in my waffle maker for a while. I guess if they are completely done, microwave should do just fine.]]></description><pubDate>Wed, 25 Jun 2008 02:27:47 +0000</pubDate><link>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment12</link><guid>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment12</guid></item><item><title><![CDATA[Waffle Maker - jacob]]></title><description><![CDATA[I just wanted to ask, how is it best to store both the batter in the fridge and the waffle once it&#39;s made?  
  
Should the batter be in an airtight container?  
  
As for the waffle already made, I read somewhere it&#39;s best after making it, to put it in a ziploc bag and freeze it.  Then once you&#39;re ready to eat, just take it out and put it in the oven for a few minutes.  
Would a microwave be just as good?  
Considering using the oven for a few seconds uses more power than a 15-30 second nuke would.  
  
Thanks]]></description><pubDate>Tue, 24 Jun 2008 09:42:03 +0000</pubDate><link>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment11</link><guid>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment11</guid></item><item><title><![CDATA[Waffle Maker - Yum]]></title><description><![CDATA[Old-style cast iron waffle makers do a really good job, last forever, and don&#39;t take up as much room at those big machine-ones.  Plus you can cook on electric stoves, gas, or fire (take it camping with you!)  And their non-stick abilities improve with time if you don&#39;t maltreat them.  And the waffles that come out of them are somehow tastier than the ones I&#39;ve had out of waffle making machines.  I just wanted to get that info out there.  You do have to do the timing yourself.]]></description><pubDate>Fri, 20 Jun 2008 15:50:33 +0000</pubDate><link>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment10</link><guid>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment10</guid></item><item><title><![CDATA[Waffle Maker - bri]]></title><description><![CDATA[can u make a waffle cone on a Belgium waffle maker cause i really don&#39;t want to go out and buy one at the store if i have a waffle maker it seems dumb]]></description><pubDate>Mon, 16 Jun 2008 17:44:42 +0000</pubDate><link>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment9</link><guid>http://www.waffle-recipe.com/waffles/waffle-maker/#Comment9</guid></item></channel></rss>