<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Waffle Recipe]]></title><description><![CDATA[Comments]]></description><link>http://www.waffle-recipe.com/</link><copyright><![CDATA[Copyright Waffle Recipe]]></copyright><generator>sNews CMS</generator><item><title><![CDATA[Belgian Waffle Recipe - Sugar is sweet]]></title><description><![CDATA[How much is a "sachet" of vanilla sugar? 1 tsp, 1 cup or 1 kg?? Quantity of sugar in baked goods is critical to success! Help!!]]></description><pubDate>Sat, 09 Aug 2008 04:01:56 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment29</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment29</guid></item><item><title><![CDATA[Belgian Waffle Recipe - Mari from PHX]]></title><description><![CDATA[I would like to provide feedback on this recipe.  I recommend that when a recipe is given that it includes everything a person needs to do not assuming that people are cooks.  This recipe is vague.  Last night we started it to have the mix ready in the morning.  We had to start it twice and at the end the mix was put in the refrigerator covered with plastic wrap.  I know we must have done that last part wrong because it didn&#39;t inflate as described.  We didn&#39;t put the mix in the fridge because it was told in the recipe, we did it because that is what we do with leftover pancake mix and nothing was mentioned in the recipe on how to cover the bowl or if needed to be covered at all.  We assumed it needed to go into the refrigerator because of the raw eggs.     
  
If there is any way you can edit the recipe, please make sure you mention temperature the milk needs to be (so we don&#39;t kill the yeast).  I actually used water (1/4 C with a pinch of sugar, dissolved everything and it worked better that the milk) and well, the covering or not covering the bowl if you are putting it in the refrigerator.    
  
We are crossing our fingers to have it come out well in the waffle grill when our guest come to join us for brunch.]]></description><pubDate>Sun, 27 Jul 2008 10:00:51 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment28</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment28</guid></item><item><title><![CDATA[Belgian Waffle Recipe - Steve from downunder]]></title><description><![CDATA[We were just given our great grandmother&#39;s waffle iron from St Niklas. Hot as fire but works well with rice oil. First one is usually knackered, but after that all good. Smakelijk.]]></description><pubDate>Fri, 18 Jul 2008 17:20:08 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment27</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment27</guid></item><item><title><![CDATA[Belgian Waffle Recipe - cups and grams]]></title><description><![CDATA[newaffle, when you convert cups to grams you have to keep in mind what is in those cups. For instance - one cup of water is heavier that one cup of flour. Some examples I&#39;ve found...  
  
  How Many Grams Are In A Cup?    
Granulated sugar: 1 cup = 200 grams  
Brown sugar: 1 cup, packed = 220 grams  
Sifted white flour: 1 cup = 125 grams  
White rice, uncooked: 1 cup = 185 grams  
White rice, cooked: 1 cup = 175 grams  
Butter: 1 cup = 227 grams  
Almonds, slivered: 1 cup = 108 grams  
Oil: 1 cup = 224 grams  
Maple syrup: 1 cup = 322 grams  
Milk, non-fat: 1 cup = 245 grams  
Milk, sweetened condensed: 306 grams  
Broccoli, flowerets: 1 cup = 71 grams  
Raisins: 1 cup, packed = 165 grams  
Milk, dry: 1 cup = 68 grams  
Yogurt: 1 cup = 245 grams  
Water: 1 cup = 236 grams  
Confectioners sugar: 1 C = 110 g  
Cocoa: 1 C = 125 g  
etc..  
  
end even these are not consistent. If you check different sources you get different values.]]></description><pubDate>Tue, 15 Jul 2008 02:18:19 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment26</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment26</guid></item><item><title><![CDATA[Belgian Waffle Recipe - newaffle]]></title><description><![CDATA[how does 3 1/4 cups equal 500g? Isn&#39;t 1 cup = 250g]]></description><pubDate>Sun, 13 Jul 2008 12:46:25 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment25</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-recipe/#Comment25</guid></item></channel></rss>