<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Waffle Recipe]]></title><description><![CDATA[Articles]]></description><link>http://www.waffle-recipe.com/</link><copyright><![CDATA[Copyright Waffle Recipe]]></copyright><generator>sNews CMS</generator><item><title><![CDATA[Dutch Chicken and Waffles]]></title><description><![CDATA[  Chicken and waffles   is typically a breakfast food, but not necessary. It's more of a full mean than your average   waffles  . There are two types of chicken and waffles recipes. The first one is Dutch. With this recipe a normal waffle is topped with pulled, stewed chicken and then covered in gravy. This   Dutch chicken and waffles   recipe is more known in areas that have Pennsylvania Dutch influences and is not that popular. Most of the times when you talk about chicken and waffles you talk about the second chicken and waffles recipe where you serve fried chicken along with waffles. This recipe is especially popular in southern parts of United States. Here waffles are covered with butter and/or syrup and served with fried chicken. Both of these recipes give you a bit of unusual combination of foods, but nevertheless especially the second one is very popular in the United States and is considered to be a soul food.  
  

This first chicken and waffles recipe will be the dutch chicken and waffles recipe, if you are looking for the typical American chicken and waffles check out our other recipe.  
  
  For this Dutch chicken and waffles recipe we will need:  

olive oil  
1/2 whole chicken  
1 stalk celery  
1 medium carrot  
1 small onion  
1 bay leaf  
2 cans low sodium chicken broth (18 1/8 ounce)  
3 tablespoons all-purpose flour  
1/4 cup cold water  
waffle  
salt & pepper  
  
  
First we will heat the oil in a stew pan and in the mean time we sprinkle both sides of chicken with salt and pepper. Make sure you have the stove set to high heat. We then roast the chicken on oil until its brown on both sides. After we add all the vegetables - celery, carrot, onion, and bay leaf and after a minute the chicken broth.  
  
Now it's time to reduce the heat and and cover the pan. simmer until the chicken is tender. This should take about one hour.  
  
If your chicken has bones (in the right Dutch chicken and waffles recipe it should) now its the time to remove chicken from the pan, cool it and remove the bones and pull the meat apart into small pieces. If there are no bones then just pull the meat into small pieces.  
  
Now, when the broth has cooled down a bit you can skim the excess fat and remove the vegetables. You don't need the vegetables, so you can eat them or throw them away...  
  
We will try and thicken the broth. So mix flour and water until you get a smooth mixture. Put the broth back on the stove and bring it to a boil. Slowly and gently mix in the flour-water and mix rapidly every time you add some.  
  
You should continue adding flour and water until the broth... well now we can call it gravy, get the desired thickness. Now add chicken and set the stove to low heat so the chicken and gravy stay warm.  
  
In the mean time you can make waffles. We will not be telling you here how to make waffles since our site is   filled with waffles recipes  . If you made waffles before or while the broth was cooking you can keep them warm by placing them into the oven at about 200 degrees F.  
  
And you are done, just serve the waffles with chicken and   chicken and waffles   are done.    ]]></description><pubDate>Sat, 21 Jun 2008 07:47:04 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/dutch-chicken-and-waffles/</link><guid>http://www.waffle-recipe.com/recipes/dutch-chicken-and-waffles/</guid></item><item><title><![CDATA[How To Make Waffles]]></title><description><![CDATA[So you want to learn   how to make waffles  ? Well, you came to the right place :), this site is filled with   different waffle recipes   from the simple and basic waffle recipes to a bit more complicated recipes like the recipe for   Belgian waffles  . But don't worry, even the hardest and most complicated recipe is still pretty easy. Everyone can make delicious waffles right at home.  
  

First thing you want to check is - do I have all the right   waffle ingredients  ? Most of the time you will need some all purpose flour, sugar, baking powder and yeast, salt, eggs, milk, oil and butter.  
  
Second thing you want to check is - do I have a   waffle maker  ? Waffle maker is what gives waffles their shape, it makes those square indents that are just made to catch some syrup, chocolate or cream that you put on top of your waffles. Now if you don't have a waffle maker you can still make waffle batter and then bake it like you would bake pancakes. It will not be quite the same but it sure as hell beats having no waffles at all :)!.  
  
Now lets learn how to make waffles!  
  
You will need:  
- 2 cups of all purpose flour,   
- 2 teaspoons of baking powder,   
- some salt (1/2 teaspoon),   
- 2 teaspoons of sugar,   
- 2 cups of milk,   
- 2 eggs,  
- and one tablespoon full of melted butter.  
(note - this recipe doesn't use yeast, the ingredients we mentioned at the beginning were just some general things you want to have at home if you want to make waffles regularly)
    

1. Separate the egg whites from the yolk and beat them until they turn into white snow.  
  
2. Mix all the milk, melted butter, sugar, and egg yolks into smaller bowl. Mix until the sugar dissolves. Put all the dry ingredients (all purpose flour, baking powder, salt) into a bigger bowl and pour in the wet stuff. Mix until most of the batter is nice and even but leave some lumps that will tell you that you did not mix too much.  
  
3. Gently mix egg whites into the batter.  
  
4. You are finished, all you need to do is to bake your waffles. Just put one cup of batter in the preheated iron waffle and close it. It should take about 2 minutes, but check you waffle maker for specific instructions.  
  
...and this is   how to make waffles   :) Bon apetit!  ]]></description><pubDate>Fri, 23 May 2008 03:17:16 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/how-to-make-waffles/</link><guid>http://www.waffle-recipe.com/recipes/how-to-make-waffles/</guid></item><item><title><![CDATA[Belgian Waffle Mix]]></title><description><![CDATA[We are a bit old fashioned and like our homemade waffle recipes really to be homemade from the start on. But we are also lazy and hungry for waffles so using waffle mixes like   Belgian waffle mix   is also OK in a case of great emergency.  
  

Still, if you are not in a hurry just use any other waffle recipe on this site that helps you make waffles without a waffle mix.  
  
We will not go into detail which Belgian waffle mix is better we are not even sure if you can get one in the store where you live and if you can - what kind it is.   
  
  How to make waffles with Belgian waffle mix?    
  
Really easy. Just check the back of your Belgian waffle mix box and the recipe should be right there :). Just in case it is missing and just to make sure this is a complete waffle recipe site and just because we are so cool we will still write the recipe down here. The measurements can vary from one belgian waffle mix to another but you can't really miss all that much if you stick to these:  
  
3 cups Belgian Waffle Mix  
2 eggs  
1/3 cup oil  
1 1/2 cups water  
  
Take a medium sized bowl and blend together the Belgian waffle mix, eggs, oil and water. You can stop mixing while the batter is still a bit lumpy. And? You are done! Bake the   Belgian waffle mix   waffles for  3-4 minutes or even better - check the instructions on your waffle iron. Enjoy.
]]></description><pubDate>Fri, 09 May 2008 07:41:00 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/belgian-waffle-mix/</link><guid>http://www.waffle-recipe.com/recipes/belgian-waffle-mix/</guid></item><item><title><![CDATA[Malted Waffle Recipe]]></title><description><![CDATA[How to make malted waffles? One way is to use malted milk and follow this   malted waffle recipe  . A quick note for people like us that did not actually know what malted means :). Malting is a process in which you let cereal grains to start developing, getting ready to sprout, the juices start flowing (we have no idea:) ) and just before they actually sprout and the plant develops they are quickly dried and the process is stopped. Talk about a buzz kill. Anyway. Malted grains can then be used to make malted flour and other things... for instance malted milk. Malted milk is a mixture of malted barley, wheat flour, and whole milk. The mix is evaporated until all you are left with is a malted powder milk. Well enough technical info for one malted waffle recipe. Lets get busy.  
  
  Malted Waffle Recipe  
  
For this malted waffle recipe we will need:  
1 egg  
1 cup flour  
3 tablespoons malted milk powder  
3/4 cup milk  
4 tablespoons butter, melted and cooled  
1 teaspoon baking powder  
1 tablespoon sugar  
1/8 teaspoon salt  
  
This is one of the beat the egg whites waffle recipes so first thing we will do is this - separate the egg and beat the egg white in a small bowl until it's stiff.  
  
Now take a bowl and mix in all the dry in ingredients - flour, sugar, salt, baking powder and malted milk powder. Take another bowl and  mix in egg yolk, milk and melted butter. Add this to the dry ingredients bowl and again mix until the mixture just blends.  
  
It's egg whites time. Fold in beaten egg white until just mixed. Stop, that enough :). Egg whites make the  malted waffles softer. If you mix to much you loose the effect.  
  
And you are done. Just bake the waffles according to the instructions on your waffle maker and your   malted waffle recipe   is finished.  
  ]]></description><pubDate>Thu, 08 May 2008 07:25:00 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/malted-waffle-recipe/</link><guid>http://www.waffle-recipe.com/recipes/malted-waffle-recipe/</guid></item><item><title><![CDATA[Yeast Waffle Recipe]]></title><description><![CDATA[These yeast waffle recipe is for people that are not hungry at the moment. It is for people that do not want to eat waffles RIGHT NOW! :) Why? Because this yeast waffle recipe requires you to leave the batter to rest overnight. So make the batter in the evening and enjoy the waffles in the morning.  
  

  Yeast Waffle Recipe  
  
For a yeast waffle recipe we will need:  
2 cups all purpose flour  
1 1/4 cups whole milk  
1 1/2 teaspoons instant yeast  
1 stick unsalted butter  
1 tablespoon sugar  
1 teaspoon salt  
2 large lightly beaten eggs  
1 teaspoon vanilla extract  
  
Now we can take it easy :) First we need to heat the milk. Not until it boils but almost. Why? Because once the milk is hot we throw in the butter so it melts. If you cut it to pieces it will melt even quicker so do it.  
  
Take a big bowl and throw together the flour, sugar, yeast, and salt. Before you start pouring your milk/butter over the flour you want to wait so it cools down a bit. If it's to hot you will destroy the yeast. Mix until the mixture is smooth and then whisk in the eggs and vanilla.  
  
Now it is waiting time. Cover the bowl with plastic wrap and put refrigerate it for at least 12 hours but wait even longer if you can, like a whole day. Don't panic if the waffle batter doubles, this is what you want.  
  
Later....  
  
24 hours later...  
  
OK, now we are ready. Heat the waffle iron and take your mixture from refrigerator. Mix it a little so you recombine and deflate it and then bake your yeast waffles like any other waffles.  
  
These should be really soft waffles, hope you enjoy them and our yeast waffle recipe.  
  ]]></description><pubDate>Wed, 07 May 2008 07:21:00 +0000</pubDate><link>http://www.waffle-recipe.com/recipes/yeast-waffle-recipe/</link><guid>http://www.waffle-recipe.com/recipes/yeast-waffle-recipe/</guid></item></channel></rss>