Flaxseed Waffle Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup whole brown flaxseeds
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 2 cups milk
• 2 eggs
• 1/3 cup melted better

Instructions

Combine the dry ingredients in a large bowl and set aside. Whisk the milk, butter, and eggs into a medium bowl then gradually whisk into the dry ingredients. Let the batter rest for at least 30 minutes for the flour and seeds to hydrate and for the baking powder to start to react.
Spray a waffle iron with cooking spray and preheat per the iron’s directions. Following the instructions for the iron, pour the batter into the waffle iron, approximately one cup of batter, and cook.

The waffles are best fresh from the iron and piping hot with butter and honey, but a large batch can be made on the weekend and frozen for the week. Nestle a cooling rack in a cookie sheet and spread the waffles in a single layer on the racks. Freeze until frozen hard and then they can be stacked and placed in an airtight container or bag and can be stored for at least two months. The frozen waffles can then be reheated in a microwave or a toaster oven.

Flaxseeds are one of the richest non fish sources of Omega-3 fatty acids, are a very good source of fiber, and contain lignan, a potent antioxidant. They have also been shown to lower cholesterol levels and possibly help with breast and prostate cancer.

These flaxseed waffles are an excellent way to introduce this ingredient into the diet of even the most finicky child, and by cooking them ahead of time, you will both save money and time, while adding one more level of control of what your child ingests.

Don't worry if you don't have a lot of experience in the kitchen either, as these waffles couldn't be easier, or quicker, to make. As Bisquick is pre-mixed, you don't even have to go to the trouble of measuring out your flour or your rising agents, as it's all done for you. All the other ingredients are pretty standard refrigerator or cupboard items, so you shouldn't even have to go to the store for anything before you start cooking.

When your waffles are ready - all crispy and golden on the outside and light and fluffy as a cloud on the inside - you'll probably want to wolf them down straight away. However, as nice as they are on their own, you may like to think about something to serve with them.

The obvious favorite here has got to be 100% maple syrup - who doesn't love waffles and maple syrup?! Alternatively, how about one - or more - of the following suggestions?

Chopped fresh fruit or fresh fruit puree

Ice cream - choose your flavor!

Sugar and lemon or lime juice

Chocolate chips

Fresh fruit and ice cream

Citrus sorbet

Coconut ice cream with crushed peanuts

Bacon or sausage and maple syrup

Vanilla bean ice cream andhot fudge or caramel sauce

These are just a few ideas to get you started - of course, there are many more.

Waffle Recipe with Bisquick

Ingredients - Makes 6 to 8 Waffles

1 cups Bisquick

2 tablespoons brown sugar

2 teaspoons vegetable oil

1 cup milk

1 teaspoon vanilla extract

2 egg yolks (separated from the whites)

2 egg whites (separated from the yolks)

Spray cooking oil

Instructions

1. Before you start cooking, preheat your waffle iron.

2. In a large bowl, mix together all the ingredients, except the egg whites.

3. Set the mixture to one side for at least 15 minutes

4. In another bowl, whisk the egg whites until they form stiff peaks.

5. Carefully fold the whisked egg whites into the Bisquick mix.

6. Give all the waffle iron surfaces a light spray with cooking oil and then using a ladle or large spoon, place the mixture onto the preheated waffle iron. Depending on your waffle iron, will depend on how long your waffle takes to cook, but generally, when the steam subsides, the waffle is ready.

7. Carefully remove the waffle and place on a plate, covering with a piece of kitchen paper.

8. Repeat the spraying process to ensure that none of the mixture sticks to the iron, and continue as before until all your Bisquick mix is used.

Serve as you like.

Variations To Bisquick Waffle Recipe

As a variation on the above recipe, you may like to try adding fruit, chocolate chips or nuts to your batter before you cook your waffles. This being the case, simply follow these instructions;
When your Bisquick mix is ready for the waffle iron, mix in about 1/2 a cup (individually, or a combination) of any of the following ingredients, or other ingredients of your choice. As tempting as it may be, it's important not to add too much extra ingredients, as if you do, it will spoil the end result.

- Blueberries

- Mashed banana

- Chopped strawberries

- Cooked apple

- Chopped nuts

- Chocolate chips.

Proceed with cooking your waffles as per the method above and then enjoy!

Waffle House Waffle Recipe Ingredients

1 1/2 cup All-Purpose Flour

1 teaspoon Salt

1/2 teaspoon Baking Soda

1 Egg

1/2 cup and 1 tablespoon White Sugar

2 tablespoons Butter, softened

2 tablespoons Shortening

1/2 cup half and half (mixture of 50% milk and 50% cream)

1/2 cup Milk

1/4 cup Buttermilk

1/4 teaspoon Vanilla

Instructions

Mix the dry ingredients like flour, salt, and baking soda in a bowl.

In another bowl, slightly beat the egg.

Use an electric mixer to blend the sugar, butter, and shortening together with the beaten egg.

Add the milk, buttermilk, vanilla, and the half and half until well-blended together.

Pour the flour mixture and mix it well with a spatula or you may use the electric beater to make mixing faster and easier.

Chill the batter in the fridge preferably for 12 hours. This is the secret of Waffle House as their batter is already prepared early and chilled until it is ready to use. This, however, is optional. If you can not wait too long to have your waffles, you may skip this step.

Preheat your waffle iron or griddle and make sure that the Teflon is well-greased with cooking oil. As it is heating up, take the batter out of the fridge to thaw. When the waffle maker is ready, pour enough amounts of the batter and cook it for approximately 3 to 4 minutes or until it achieves the right texture that you desire.

These Waffle House waffle recipe is enough to make 6 waffles.

Extra Tips

You may double the measurements of the ingredients for a larger batch. If you want the waffles to be a little more fluffy and creamy, beat the egg yolk and the egg white separately. Use an electric mixer for the egg white to make it look like cake icing. Allow the waffles to cool down a bit before serving, especially if you are cooking for your kids, as it may be too hot if served right after it is taken out of the waffle iron.

You may put butter and some maple syrup on top before serving.

You may also serve it with fruits such as strawberries or ripe mangoes.

These waffles are so delicious, you could eat them as they are, without any toppings or syrups. Now that the top secret recipe of Waffle House is revealed, you may now enjoy great-tasting waffles right at the comfort of your own home.

Serves 3 to 5 people.

Cherry sauce ingredients

- 1 and a half fresh cherries.

- Pinch of salt.

- 1/3 cup maple syrup.

- 2 tablespoon arrowroot powder.

- 1/4 cup fresh orange juice.

Vegan waffles ingredients

- 1 cup all purpose flour.

- 1 cup whole wheat flour.

- 2 cups soy milk.

- 1 cup apple sauce.

- 2 tablespoons coconut oil.

- 4 teaspoons baking powder.

- 1 teaspoon cinnamon.

- 1/2 teaspoon salt.

Preparation of cherry sauce

1. Pitt and chop the cherries roughly.

2. In a medium size saucepan, whisk the orange juice and the quarter cup of arrowroot powder together, until they are blend well.

3. Put the saucepan over a medium heat, and then add the chopped cherries, maple syrup and salt. Let the mixture come to boil and then reduce the heat. Simmer for a few minutes and then remove from the heat.

4. Let the mixture cool, and keep it away from water.

Preparation of vegan waffles

1. In one bowl mix together the whole wheat flour, all purpose flour, baking powder and salt. Mix them well until they blend together nicely, until the salt and baking powder are evenly mixed in the mixture.

2. In another bowl mix together the coconut oil cinnamon, apple sause, and the soy milk. blend them well and let the mixture sit for about 5 to 10 minutes until it curdles.

3. Pour the mixture of the liquid ingredients onto the bowl that has dry ingredients.

4. Whisk thoroughly until when the mixture just blends together.

5. Preheat a waffle iron.

6. Put about a quarter cup of the mixture onto the preheated waffles iron.

7. Close the iron and wait until the light goes out.

8. Repeat the procedure until the mixture is finished.

Serving

In a clean tray place the waffles in rows and top each with the cherry sauce. You can also dot the sides of the tray with the sauce that remains for decoration purpose. Serve immediately or let the vegan waffles cool down and then store them in a tight lidded container and freeze them for later consumption.

Vegan Waffles Extra Tips

Add some straw berries and chocolate chips on top of your vegan waffles for extra delicious flavor. You can also try to use crushed ripe bananas instead of cherries, when preparing waffles and compare both tastes. Enjoy your vegan waffles.

Apple Cinnamon Waffles Ingredients:

1 1/2 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 eggs, separated
1 1/4 cup milk
3 teaspoons vegetable oil
1 cup chopped apple
Vegetable cooking spray
Cider syrup

Instructions:

Combine the flour, sugar, baking powder, cinnamon, salt and cloves in a medium bowl and set aside. Separate the eggs (see the tip below). Using a mixer, beat the egg whites at high speed until stiff peaks form when you pull away the blades. Set aside.

In a large bowl, combine the yolks, milk and vegetable oil. Beat at medium speed until the mixture is completely blended. Slowly stir in the flour mixture. Fold in the egg whites.

Using cooking spray to coat the waffle iron will help prevent the batter from sticking. Allow the iron to preheat, then pour in about 1/4 cup of the batter. Bake until the steam stops rising from the waffle iron, about 5 minutes. Serve the waffles with cider syrup.

Cider Syrup

1 1/2 cup apple cider, unsweetened
1/3 cup brown sugar, firmly packed
10 cloves, whole
1 stick cinnamon

Combine the cider, sugar, cloves and cinnamon stick in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture reduces to about 3/4 cup, about 20 minutes. Remove the cloves and cinnamon.

Tip: Separating eggs is easy. Over a bowl, carefully crack the egg into halves, letting the yolk slide into one of the halves. Pass the yolk from one half to the other. As you pass the yolk, egg white will slip into the bowl. Keep passing back and forth until only the yolk remains.

Tip: Waffles are one of those foods that seems daunting to beginning cooks. The trick is to make friends with your waffle iron, to know when it's is ready to take on the batter and to know when the waffle is ready to come off the grill. That just takes a bit of practice. Don't worry, the mistakes can be delicious, too.