23.09.2007. 15:05
Cool!
I think you need to say how hot to make your oven!
Can you use a crepe maker for this if you don't have a waffle iron?
what is a good substitute if you don't have a waffle iron?
Joe: it's a waffle iron, not an oven! (use exclamation points when you want to exclaim)
Bonnie: You can probably use a crepe maker, but it won't have the fun waffle texture (the variation of thick and thin sections is part of what gives the waffle cone strength) so be really careful with your crepe cones. It's always worth a try, right?
Ironless: Umm... maybe call bonnie next week and see how things went.
It went awseome!!!
where can i get a waffle iron?
Does it matter as to what type of waffle iron you use? Mine is very deep, like a belgin style waffle, makes very thick ones. Will this work??
I think you need a special waffle maker that is pretty much flat with just a little grid.
Yes, you need a special waffle cone baker. Even a standard waffle baker will not work - still too thick. To answer an earlier questtion you need to set your cone baker to approximately 385°F and cook for about 1 minute. Check out NEMCO Food Equipment's website they sell cone bakers - really for commercial use but will give you an idea of what you're looking for - or they can sell you one if you would like.
I need to know how much of the waffle mixture to put into the waffle maker to make the waffle cones?
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