Sugar Waffle Recipe

There are more different kinds of sugar waffles. Actually Liege Waffle Recipe is also one of the sugar waffle recipes. Sugar Waffles we will make with this recipe are sweeter and smaller and got their name from the dark brown sugar on top of them. This Sugar waffle recipe uses no yeast so sugar waffles will be denser.

Sugar Waffle Recipe


For this Sugar Waffle recipe we will need:
2 Cups all-purpose White Flour
1 Egg
1 Cup White Granulated Sugar
1/8-Teaspoon Baking Powder
2 Cups Water
1 teaspoon Vanilla
some salt if you like


Follow us while we make sugar waffles:
1. Mix the eggs and granulated sugar.
2. Take a large bowl and throw in all the flour, baking powder, vanilla and salt. Make a hole in the middle and pour in water and eggs.
3. Mix until you have a nice and even mixture.
4. And leave the mix alone for a while, in the mean time turn on the waffle maker and grease it a little so the waffles don't stick.
8. Pour the waffle batter into the waffle maker and bake until they are golden brown.
9. Eat them and enjoy!

Obviously this is the end of the sugar waffle recipe :).

04.10.2007. 08:09

Kelly on 22.02.2008. 09:06

I made the sugar waffle recipe - they were delicious. The only problem was they were kind of pale and doughy in the middle ... no matter how long I left them in the waffle iron. Did I do something wrong???

Jen on 27.04.2008. 13:21

mine tasted good, but I doubled the recipe ....however I forgot to double the water hahaha so they were a bit stiff. Really GOOd though!! would of been great I imagine if I added 2 more cups water :)

kc on 02.05.2008. 21:22

I think it would be a little helpful if you put how many this recipe serves because we doubled the recipe and it came out with at least 50 waffles!

Kelly on 03.06.2008. 19:53

50 Waffles!!! What size is your waffle iron?

Kat on 06.06.2008. 00:58

Where do you find the pearl sugar for the liege waffles? The only type I can find resembles beads of icing sugar.

susie ann on 28.06.2008. 07:44

we adjusted your recipe because we are expert chefs and we know what we are doing.
our tip of the week is: we recommend you use less water because it makes the batter runnier, making it doughy.
if you take our little tip your waffles should be perfecto!! : )

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