Oatmeal Waffle Recipe

Oatmeal adds texture and taste to an already delicious breakfast entrée as well as an unexpected nutritional boost. It is a superb addition to the traditional or Belgian waffle. In addition, oatmeal is an excellent source of fiber and nutrients that some scientific researchers say may reduce the risk of cancer. Other research shows that oatmeal contains many essential vitamins, minerals and antioxidants and that it is a good source of protein, complex carbohydrates and iron. When you mix all of the health benefits with the joy of sharing waffles with your loved ones, how can you resist this Oatmeal waffle recipe?

For this Oatmeal waffle recipe we will need:


1 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs – slightly beaten
1 1/2 cups milk
6 tablespoons melted butter
2 tablespoons brown sugar


1. Take a large mixing bowl and sift in flour, baking powder, cinnamon and salt.

2. Then stir in oatmeal, and make sure all the dry ingredients are well mixed. When you are done set this bowl aside and take another smaller one.

3. Use it to mix eggs, milk, butter and brown sugar until all ingredients are thoroughly blended together.

4. Now add the liquids to the flour mixture and use a spoon or electric mixer to mix until the mixture is smooth and the waffle batter is done.

6. Lightly grease your waffle maker if you need to and pour the batter on to preheated grids. Close the lid of your waffle maker, and do not open until your delicious oatmeal waffles are done.

This Oatmeal waffle recipe will feed 4 people.


Rate This Recipe!

33 Rating: 6.4/10 (8 votes cast)

05.04.2009. 01:14

Comments

Dennis Dippary 16.04.2009. 17:50

OMG! These are delicious! and VERY filling! I am a big eater, and one serving, with sausage and eggs, TOTALLY filled me up! I think I found my new favorite pancake. The texture is very pleasing. I thought the oatmeal would make it, well, like a bowl of oatmeal, but it all comes together beautifully. The only thing I would change is more cinnamon. But I love cinnamon.

kev 24.06.2009. 17:13

they were so good, i added extra cinnamon and some chocolate chips, and they were awesome!!

Toni 18.07.2009. 18:35

These are excellent! I loved the flavor and the fact that they are so filling. I did add about 1/2 teaspoon more of cinnamon. I was able to make one waffle for myself and refrigerate the batter for three more glorius meals! I did not get tired of eating them at all!

jill 25.09.2009. 11:05

Very good and very filling. I doubled the recipe as I always found I was short with a family of four. But this was so filling that one waffle filled each person up...but no one will complain about the leftovers.

elizabeth 28.11.2009. 09:52

Waffles were yummy. Not light at all. I am very full and I only had one. Thanks for the receipe

Sikhu 21.12.2009. 20:38

Easy and delicious. Was my first time to make waffle! Used margarine instead of butter.Will definately be making more.

R. Stillwell 30.01.2010. 10:47

I modified the recipe slightly by adding 2 tsp Vanilla and I used 1 tsp Pumpkin Pie Spice instead of 1/2 tsp cinnamon.

My waffles weren't heavy at all. They were light and fluffy but still very filling and the pumpkin pie spice made the entire house smell great all day.

If you want waffles in a hurry this is definitely better than you'll ever get out of a box!

I have an 8" Round Belgian Waffle maker and this recipe made 3 waffles.

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