Malted Waffle Recipe

How to make malted waffles? One way is to use malted milk and follow this malted waffle recipe. A quick note for people like us that did not actually know what malted means :). Malting is a process in which you let cereal grains to start developing, getting ready to sprout, the juices start flowing (we have no idea:) ) and just before they actually sprout and the plant develops they are quickly dried and the process is stopped. Talk about a buzz kill. Anyway. Malted grains can then be used to make malted flour and other things... for instance malted milk. Malted milk is a mixture of malted barley, wheat flour, and whole milk. The mix is evaporated until all you are left with is a malted powder milk. Well enough technical info for one malted waffle recipe. Lets get busy.

Malted Waffle Recipe


For this malted waffle recipe we will need:
1 egg
1 cup flour
3 tablespoons malted milk powder
3/4 cup milk
4 tablespoons butter, melted and cooled
1 teaspoon baking powder
1 tablespoon sugar
1/8 teaspoon salt

This is one of the beat the egg whites waffle recipes so first thing we will do is this - separate the egg and beat the egg white in a small bowl until it's stiff.

Now take a bowl and mix in all the dry in ingredients - flour, sugar, salt, baking powder and malted milk powder. Take another bowl and mix in egg yolk, milk and melted butter. Add this to the dry ingredients bowl and again mix until the mixture just blends.

It's egg whites time. Fold in beaten egg white until just mixed. Stop, that enough :). Egg whites make the malted waffles softer. If you mix to much you loose the effect.

And you are done. Just bake the waffles according to the instructions on your waffle maker and your malted waffle recipe is finished.

08.05.2008. 07:25

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