23.05.2008. 03:17
Nice and simple
This recipe is off the hook
My waffles are never as good as they are when I buy them. They are more like pancakes. What am I doing wrong? :(
I've just had the best waffles I've had in years!THANK YOU SO MUCH!
WOW that was fast
cool its my first time having waffles and they were great!
hey! how long can the mixture keep while refrigerated? =]
I actually found this site by some accidental searching, but am glad I did! Awesome recipes and great instructions.
Thanks.
Captain Dave
I made these waffles with my waffle maker- they're simple but taste amazing :D
GREAT WAFFLES!
None of these recipes seem to say how many waffles they make. We're going to be making waffles for 10 people, and I'd love to try one of these recipes, but I don't know how many batches to make!
Great recipe. Just a tip for everyone. Be sure to not try to skip the whipping of the egg whites. It's vital to to the recipes consistency to come out just right. I made 10 out of the batch with a double square waffle maker. Once again superb recipe I will play with it when it comes to making different flavored waffles. Yum yum. Thanks for the recipe.
I'm eating my waffle now, way better than bisquick.
I'm going to try this. Sounds like a winner.
I do have a general question, do I need to grease the iron before adding batter?
lisa: in my experience it depends on your waffle iron so just try it
We followed the recipe to a T and it turned out like dough, not batter. :-/
This recipe sounds good, I think I'm going to try it and like it.
do we need to wait for the batter to raise ??
yum yum yum this is great!!!!!!!
Hi! I'm trying to make waffles that are hard enough to hold the in your hand but at the same time soft and crunchy, I've been trying for the last 2 weeks every recipe and all what i get is pancakes without air :(... any suggestions for me?... thanks for your help.
yay i never knew how 2 make waffles but until now im happy:D moih
love u xoxo
Hi, I'm making waffles with my dad. I was just wondering how many servings come out of just one batch because it doesn't say it anywhere here. But, reading all those awesome comments, I think I'll try it anyways. :);):);):);):);):);):);):);):);):);):);):);):)THANKS!!!
MMMMM''''MMMM...Good :)
Separate the egg whites from the yolk and beat them until they turn into white snow.
i dnt get dat...u mean the shells...:|
"Dough not batter" = yes, I am running into this problem too. Will beating the egg whites make the difference? Suggestions?
Ally - "Separate Egg whites from yoke" means taking the yellow part out of the the clear slimy part (aka egg white) of the egg. Let me see if I can explain the technique... read through before doing:
-Start with 2 empty small bowls.
-Gently put a crack in the egg shell.
-Once cracked, carefully open the shell just a little so the egg white runs out of the shell and drops into the first bowl - BUT try to keep the yellow yoke captured in 1/2 of the shell.
***If you crack the shell, and then hold the egg so it's vertical instead of horizantal, then gravity will do its part, spilling the whites and caputuring the yellow yoke.
-Once you have the yellow yoke in the egg shell without much white, then put the yoke in the second bowl.
- Take a whisking utensil and stir the egg whites so you get tons of little bubbles that look like white foam (aka snow). From the recipe it sounds like the more egg white foam the better.
I"m trying it this morning!
Hey,
I just made these waffles - yum! Best recipe I have tried so far!
I also added to the dry ingredients:
1 Tbsn of Cinnamon
1/2 tspn of Nutmeg
1/8 tspn of Cloves
And when I added the egg whites, I also added chopped up dehydrated apples - Delish!
"Dough rather than batter":
I figured out the problem I was having... On all recipes, flour is generally measured as "sifted" amounts instead of "packed" amounts = which means that when measuring flour, you should fluff it up in the bag a few times before measuring in the cup. If you measure a packed amount rather than a sifted amount, then you will use way more flour than called for and it will make the recipe doughy instead of batter-like.
Enjoy!
this recipe is simpler. gonna try to do this too (",)y
Hear ye hear ye. Thay waffles are splendid. All ye I favor quote "ay",
OMG, my mom just got a Texas shaped waffle maker for Christmas and i have been dying to make waffle with my dad.But he says it's to much work and we will make it some other time. with this recipe he finally came to his senses and said he would try THANKS!!=]] =]] =]] =]] =]] =]] =]] =]]...Okay so we made the waffles and I gotta say, DELICIOUS!!!!!!!! Thanks again for the recipe...
A Texas shaped waffle maker :)? I would love to see a picture of the waffle that comes out..cool.
We didn't have any milk so we used egg nog!
Skipped the sugar and they are yummy!
i wish it had yeast!!!!
i i i i i i LOVE IT! yay waffles! they were soooooooooooooooooo good i just want to make them over and over again! (which i did and they were even better the second time!)
Ways to separate egg yolk from white (albumen):
1--tall, thin beakers with slotted lids can be found at household or grocery stores for this, break the egg contents into the lid and the white will drip through the slots into the beaker, with measure marks showing your quanitity.
2--Pour egg contents carefully in smallest glass measure cup with a spout. Put small bowl on counter to catch egg-white. Hold measure cup in one hand, rubber scraper in other hand. In same way as draining water off spaghetti pot using pot lid, use rubber scraper as 'cover' while you tip the cup slowly over your egg-white bowl. The white quickly easily pours through spout gap and into small bowl - no broken yolk.
3--Mom broke eggs in half clean with a sharp tap on the measure cup. With a bowl for the white below, she'd switch yolk from shell to shell.
4--As kids, once we could crack an eggshell one-handed, we emptied contents into a big serving spoon, tipping the spoon slightly side to side, as white easily separated and dripped into a waiting smaller bowl beneath. The yolk never broke.
5--With a small bowl under to catch egg-white, hold a double jigger shot glass in one hand, crack egg open over it and egg contents will pour in with yolk settling and white smoothly spilling over into your bowl.
yum yum yum this is great!!!!!!!
I try it
My brother and I secretly made these waffles in my secret lab, nowbody knew that until the fourth day of making a waffle, my dad came back from work and, he smelled a super duper waffle. He followed until he saw a big lab full of secret weapons and more, he opened a small door, then he found me and my brother.
Hmm...I tried this recipe and mine turned out not good. Like pancakes in a wafflemaker. Maybe I didn't beat the eggs long enough??
Loved the recepie!!! It is going to be a recepie that I use weekly. With two boys! Thanks so much.
:)
These were horrible!
I was really in the mood for waffles and these were gross.. at least my dog liked them!
I mixed everything together and cooked them but still bad..
these waffles are AMAZING!!!!! i eat one hundred million of these waffles everyday!!!! everyone needs these waffles. they are the absolute BEST!!!
rubbish waffle recipe never going to use the website again thanks alot for wasting my time making these waffles
Yummy!! Great waffles!! The whole family loved them!!
My guess is that those who had waffles that did-not-turn-out-so-good didn't beat the egg whites long enough. It took me about 10 minutes to get the snow. Also, if the batter seems runny, just add tiny amounts of flour until you reach the desired consistency.
No information on how to use my cast iron waffel maker, Do I use a open fire or oven??
I bought a Cuisinart waffle iron recently. The waffles are good but they are not of a uniform color on both sides; one side is a nice golden all over, but the other side is mottled (sort of brownish and whitish). Is that normal or should I have the waffle iron replaced?
Thank you for the information.
@Elise: both sides of the waffle iron should be equaly hot, if you think your waffles are paler on one side because they are not baked enught there is probably something wrong with the waffle iron.
But also... I think that the bottom side of the waffles could be baked better because the waffle batter spreads evenly across the waffle iron as you pour it, on the other side you press the top down. So maybe this could also be the reason..
Can you use a george forman grill??
How many do they make?
It tastes like mini donuts. sweeeeet
This receipe is nice and simple. Made them with my 4yr old son. They came out great and taste even better!!!
great waffles man
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