23.05.2008. 03:17
Nice and simple
This recipe is off the hook
My waffles are never as good as they are when I buy them. They are more like pancakes. What am I doing wrong? :(
I've just had the best waffles I've had in years!THANK YOU SO MUCH!
WOW that was fast
cool its my first time having waffles and they were great!
hey! how long can the mixture keep while refrigerated? =]
I actually found this site by some accidental searching, but am glad I did! Awesome recipes and great instructions.
Thanks.
Captain Dave
I made these waffles with my waffle maker- they're simple but taste amazing :D
GREAT WAFFLES!
None of these recipes seem to say how many waffles they make. We're going to be making waffles for 10 people, and I'd love to try one of these recipes, but I don't know how many batches to make!
Great recipe. Just a tip for everyone. Be sure to not try to skip the whipping of the egg whites. It's vital to to the recipes consistency to come out just right. I made 10 out of the batch with a double square waffle maker. Once again superb recipe I will play with it when it comes to making different flavored waffles. Yum yum. Thanks for the recipe.
I'm eating my waffle now, way better than bisquick.
I'm going to try this. Sounds like a winner.
I do have a general question, do I need to grease the iron before adding batter?
lisa: in my experience it depends on your waffle iron so just try it
We followed the recipe to a T and it turned out like dough, not batter. :-/
This recipe sounds good, I think I'm going to try it and like it.
do we need to wait for the batter to raise ??
yum yum yum this is great!!!!!!!
Hi! I'm trying to make waffles that are hard enough to hold the in your hand but at the same time soft and crunchy, I've been trying for the last 2 weeks every recipe and all what i get is pancakes without air :(... any suggestions for me?... thanks for your help.
yay i never knew how 2 make waffles but until now im happy:D moih
love u xoxo
Hi, I'm making waffles with my dad. I was just wondering how many servings come out of just one batch because it doesn't say it anywhere here. But, reading all those awesome comments, I think I'll try it anyways. :);):);):);):);):);):);):);):);):);):);):);):)THANKS!!!
MMMMM''''MMMM...Good :)
Separate the egg whites from the yolk and beat them until they turn into white snow.
i dnt get dat...u mean the shells...:|
"Dough not batter" = yes, I am running into this problem too. Will beating the egg whites make the difference? Suggestions?
Ally - "Separate Egg whites from yoke" means taking the yellow part out of the the clear slimy part (aka egg white) of the egg. Let me see if I can explain the technique... read through before doing:
-Start with 2 empty small bowls.
-Gently put a crack in the egg shell.
-Once cracked, carefully open the shell just a little so the egg white runs out of the shell and drops into the first bowl - BUT try to keep the yellow yoke captured in 1/2 of the shell.
***If you crack the shell, and then hold the egg so it's vertical instead of horizantal, then gravity will do its part, spilling the whites and caputuring the yellow yoke.
-Once you have the yellow yoke in the egg shell without much white, then put the yoke in the second bowl.
- Take a whisking utensil and stir the egg whites so you get tons of little bubbles that look like white foam (aka snow). From the recipe it sounds like the more egg white foam the better.
I"m trying it this morning!
Hey,
I just made these waffles - yum! Best recipe I have tried so far!
I also added to the dry ingredients:
1 Tbsn of Cinnamon
1/2 tspn of Nutmeg
1/8 tspn of Cloves
And when I added the egg whites, I also added chopped up dehydrated apples - Delish!
"Dough rather than batter":
I figured out the problem I was having... On all recipes, flour is generally measured as "sifted" amounts instead of "packed" amounts = which means that when measuring flour, you should fluff it up in the bag a few times before measuring in the cup. If you measure a packed amount rather than a sifted amount, then you will use way more flour than called for and it will make the recipe doughy instead of batter-like.
Enjoy!
this recipe is simpler. gonna try to do this too (",)y
Hear ye hear ye. Thay waffles are splendid. All ye I favor quote "ay",
OMG, my mom just got a Texas shaped waffle maker for Christmas and i have been dying to make waffle with my dad.But he says it's to much work and we will make it some other time. with this recipe he finally came to his senses and said he would try THANKS!!=]] =]] =]] =]] =]] =]] =]] =]]...Okay so we made the waffles and I gotta say, DELICIOUS!!!!!!!! Thanks again for the recipe...
A Texas shaped waffle maker :)? I would love to see a picture of the waffle that comes out..cool.
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