Easy Waffle Recipe

So you want to make some waffle in the comfort of your own home? This is yet another tasty, yummy and easy waffle recipe that leaves you with a plafe full of very tasty, crispy and light waffles.

Easy, easier, making waffles. Cool think about waffles is the you do not need any special, hard to get, order from Japan, secret ingredient. You probably have everything you need right at home this very moment. Just follow this easy waffle recipe and start cooking :)

Easy Waffle Recipe

What do we need? We need 2 cups of all purpose flour, 2 teaspoons of baking powder, some salt, 2 teaspoons of sugar, 2 cups of milk, 2 eggs (separate the whites from the yolk) and one tablespoon full of melted butter.

How to make yummy waffles from this easy waffle recipe:
Step 1: This is called waffle planing ahead. First you start your waffle iron, ladies and gentlemen start you iron waffle makers :). This will be a lifesaver later, when you will be stuffing yourself with tasty waffles instead of standing with a cup full of waffle batter in front of the cold waffle iron.

Step 2: Take egg whites and beat them until you get nice and smooth snow.

Step 3: Take a bowl and mix in all the milk, melted butter, sugar, and egg yolks so the sugar dissolves. Now take a bigger bowl and put in all the dry ingredients - 2 cups of all purpose flour, 2 teaspoons of baking powder, and some salt. Then add the wet ingredients from the first bowl mix. Our readers recommended that you stop mixing while you still have some lumps in the batter so you don't overmix it and make a batter that is to tight.

Step 4: Now add the egg whites and gently mix them in. Stop! Enough mixing. You are finished!

Step 5: Put one cup of batter in the preheated iron waffle and close it. Yes we are hungry too, but it will take only 2 minutes. Yes!!!! Waffles are ready! Leave them on a tray to cool down and then enjoy! We know we will. If you follow this easy waffle recipe you will get around 12 waffles.

Now if you are really busy you can make some waffle batter and leave it in your refrigerator. So when you get hungry all you need to do is add some milk, since the batter will probably be a little thick and stir it a little.

We hope you enjoyed your waffles and this easy waffle recipe.

20.09.2007. 08:38

Fodd on 22.09.2007. 18:14

This is all well and good but do they taste better than the generic frozen waffles one can purchase at Wally World? I mean some of them have like chocolate chips in them and 7 grains.

waffle man on 23.09.2007. 13:31

Waffle yeah! We'll take home made waffles over frozen ones from the shop any day :) True, you can't quite compare just plain ol' waffles with multi grain and chocolate waffles, but we are getting to more complex recipes in a while :) Anyway, enjoy your waffles, homemade or frozen!

Esther on 04.01.2008. 08:37

You can simply add chocolate chips to the batter. I do that with all recipes and don't even need syrup!

Waffle Man on 07.01.2008. 04:48

Thanks for the tip Esther! :)

saira on 14.01.2008. 07:30

Can I skip the sugar and use a sweetener instead ? I'm diabetic.

Waffle Man on 15.01.2008. 03:39

Sure saira, you can skip sugar completely.

susan on 20.01.2008. 10:21

I think 1/2 tablespoon salt is a bit much.....it tasted more like a pretzel than a waffle... otherwise good

Waffle Man on 20.01.2008. 14:00

Hey susan, you're right and we wouldn't want to give anyone high blood pressure :). Thanks!

Anthony on 22.01.2008. 22:16

A good substitute for sugar is splenda. My brothers diabetic and we use that instead. In my own opinion, it tastes exactly the same.

leonardo on 27.01.2008. 13:51

I find 2 eggs a bit to eggee also 1/2 tsp salt is a bit much, otherwise fine when done well(crispy edges)

Waffle Man on 28.01.2008. 03:08

Agree on the salt, it's fixed now, just add a little for the taste. As for the eggs it depends, there are some waffle recipes that require 5 eggs!!

Dawn on 06.02.2008. 23:52

YUM...Delicious! I added a bit of vanilla extract for some colour :D

mom_w2kids on 10.02.2008. 18:20

I tried this recipe and loved it. I made it with chocolate chips and a batch with blueberrys. They were so good. Thank you for the recipe.

Jen on 01.05.2008. 06:25

Question: how much do I whip the eggs? Until foamy; soft peaks; hard peaks?

Andiqa on 13.05.2008. 09:58

Thank you for this recipe.
I got a waffle maker from my sister, she is moving overseas.
This morning was the first time, that I made my own waffles. It was great!

Waffle on 17.07.2008. 12:33

I just made these waffles because i really wanted some nice waffles, and i made them and they ended up tasting the *^&%ing bull@#$%. Seriously they taste terrible, im sorry but waffle-recipe.com should have better recipe's. This is my constructive criticism for the day, and i apologize it had to be on your miraculous site.

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