These delicious waffles can be prepared with a variety of fresh or frozen fruits. Regardless of which fruit you choose to embellish your waffles with, you will not be disappointed. You can let your imagination take control when it comes to this one, but remember that certain fruits work better with this fruit waffle recipe than others.
Suggested fruits include:
- whole blueberries;
- chopped strawberries,
- or mangoes.
While this recipe is excellent with fresh fruit, it also works quite well with frozen or canned fruit.
And not the best fruits for this recipe? Apples, pears and citrus fruits can disappoint you.
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 2 teaspoons white sugar
- 3/4 teaspoon salt
- 3 eggs
- 1 1/3 cups milk
- 1/3 cup melted butter
- 2 teaspoons baking powder
- 1/4 cup butter
- 2/3 cup brown sugar
- 1/2 cup chopped fruit
- 1 cup whole or sliced fruit
- 1 tablespoon fruit juice, syrup
- 1/2 teaspoon fruit flavored extract.
1. Sift the flour, baking soda, baking powder, brown sugar, and salt together in a large mixing bowl.
2. Whisk all liquid ingredients - eggs; juice, syrup or extract; milk and melted butter together in a small bowl.
3. Stir in fruit.
4. Add liquid ingredients and fruit to the flour mixture and stir by hand or with an electric mixer until the batter is only slightly lumpy.
5. Bake the waffles in a preheated iron for about 2 minutes or until steam stops coming out of the seam.
6. Top with butter, remaining fruit, white sugar and syrup to taste.
This fruit waffle recipe will serve 6 people. Enjoy!
NOTE: This fruit waffle recipe was submitted by one of our visitors. Thanks!
When do you add the brown sugar?
Step # 6 is very unclear. For people that do not bake very much it is very confusing, how much and what??
@maria f: this step is not obligatory, it's just how or better, what you rather eating your waffles with. just go and have your favourite topping, it doesn't matter how much of each you need, you don't even need to add every ingredient ;)
what do you do with the brown sugar?
I think that the white sugar should be brown sugar instead!:)
I modified the ingredients a little: substituted buttermilk for milk (only because I already had it and needed to use it up) and did not use the 1/4 c butter or any other ingredient after the 2/3 c sugar on the list. I mixed raspberries right in the batter making certain they were well blended. They turned out fantastic! Hoping I can replicate this a second time. Generally I use recipes merely as a guideline and this one was a winner. Thumbs up- thank you :)