Fruit Waffles
These delicious waffles can be prepared with a variety of fresh or frozen fruits. Regardless of which fruit you choose to embellish your waffles with, you will not be disappointed. You can let your imagination take control when it comes to this one, but remember that certain fruits work better with this
fruit waffle recipe than others.
Suggested fruits include:
- whole blueberries;
- chopped strawberries,
- cherries,
- raspberries,
- blackberries,
- apricots,
- peaches
- or mangoes.
While this recipe is excellent with fresh fruit, it also works quite well with frozen or canned fruit.
And not the best fruits for this recipe? Apples, pears and citrus fruits can disappoint you.
Fruit Waffle Recipe Ingredianets
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 2 teaspoons white sugar
- 3/4 teaspoon salt
- 3 eggs
- 1 1/3 cups milk
- 1/3 cup melted butter
- 2 teaspoons baking powder
- 1/4 cup butter
- 2/3 cup brown sugar
- 1/2 cup chopped fruit
- 1 cup whole or sliced fruit
- 1 tablespoon fruit juice, syrup
or
- 1/2 teaspoon fruit flavored extract.
Instructions
1. Sift the flour, baking soda, baking powder, white sugar, and salt together in a large mixing bowl.
2. Whisk all liquid ingredients - eggs; juice, syrup or extract; milk and melted butter together in a small bowl.
3. Stir in fruit.
4. Add liquid ingredients and fruit to the flour mixture and stir by hand or with an electric mixer until the batter is only slightly lumpy.
5. Bake the waffles in a preheated iron for about 2 minutes or until steam stops coming out of the seam.
6. Top with butter, remaining fruit and syrup to taste.
This fruit waffle recipe will serve 6 people. Enjoy!
NOTE: This fruit waffle recipe was submitted by one of our visitors. Thanks!
Rate This Recipe!
40 Rating: 4.5/10 (20 votes cast)
30.03.2010. 06:17
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